Chicken Cheese Dip

• 3-4 chicken breasts
• 1 big jar of pace salsa
• 2 cans cream of chicken
• 2 small cans diced green chiles
• 1-2 cups shredded cheddar cheese
• diced jalapeno - optional

Put everything except for cheese in a crockpot on low for 3-4 hours. Shred chicken, mix in cheese. Serve with tortilla chips.

Haystacks

• 3 chicken breasts
• 2 cans cream of chicken soup
• 1/2 cup water

Cook on low in crockpot. Shred chicken. Serve over rice.

Additional toppings:

• cheese
• green onions
• bell peppers
• tomatoes
• chow mein
• pineapple
• etc.