Funeral Potatoes

• 1/2 cup melted butter plus 3 T
• 2 cans cream of chicken soup
• 1 pint sour cream
• 1/2-1 cup milk
• 2 cups shredded cheddar cheese
• 1 large bag frozen shredded hash browns
• 1 cup crushed corn flakes or break crumbs

Mix the 1/2 cup butter, soup, and sour cream in a large bowl. Stir in milk, then cheese and frozen potatoes. Mix well. Pour into a 9x13 pan. Mix cornflakes/bread crumbs and 3 T melted butter. Sprinkle on top of potatoes. Cook at 350*F for 30 minutes or until top in browned.

Chicken Cheese Dip

• 3-4 chicken breasts
• 1 big jar of pace salsa
• 2 cans cream of chicken
• 2 small cans diced green chiles
• 1-2 cups shredded cheddar cheese
• diced jalapeno - optional

Put everything except for cheese in a crockpot on low for 3-4 hours. Shred chicken, mix in cheese. Serve with tortilla chips.

Haystacks

• 3 chicken breasts
• 2 cans cream of chicken soup
• 1/2 cup water

Cook on low in crockpot. Shred chicken. Serve over rice.

Additional toppings:

• cheese
• green onions
• bell peppers
• tomatoes
• chow mein
• pineapple
• etc.

Grandma Laura's Lemon Bars

• 1 cup soft butter
• 2 cups flour
• 1/2 cup powdered sugar

Combine and press into a greased 9 x 13 pan. Bake at 350*F for 15 minutes.

• 4 eggs, lightly beaten
• 6 T lemon juice
• 1/4 cup flour
• 2 cups sugar

Mix and pour over slightly cooled crust. Bake at 350*F for 25 minutes. Cool and dust with powdered sugar.

The Eighty Dollar Cake

Ingredients:

• 1 box chocolate cake mix
• 1 small box chocolate pudding mix
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 eggs
• 1 cup sour cream
• 2 cups/1 package chocolate chips

Beat all ingredients together. 

Add in chocolate chips.

Bake at 350* for 50-60 minutes.

Melt chocolate frosting and pour over the cake.

Chocolate Cream Cheese Layered Pie

Layer 1:

• 2 graham cracker crusts

Layer 2:

• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 cup cool whip

Mix and divide into the two pie shells.

Layer 3:

• 2 small packages chocolate pudding
• 3 cups milk
• 1 teaspoon vanilla

Mix, divide, and layer into the two pie shells.

Layer 4:

• Cool whip

Chill and serve.