- 3-4 chicken breasts
- 1 big jar of pace salsa
- 2 cans cream of chicken
- 2 small cans diced green chiles
- 1-2 cups shredded cheddar cheese
- diced jalapeno - optional
Put everything except for cheese in a crockpot on low for 3-4 hours. Shred chicken, mix in cheese. Serve with tortilla chips.
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