Friday, November 29, 2013

Haystacks



  • 3 chicken breasts
  • 2 cans cream of chicken soup
  • 1/2 cup water
Cook on low in crockpot. Shred chicken. Serve over rice.

Additional toppings:
  • cheese
  • green onions
  • bell peppers
  • tomatoes
  • chow mein
  • pineapple
  • etc.

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