Friday, November 29, 2013

Grandma Laura's Lemon Bars


  • 1 cup soft butter
  • 2 cups flour
  • 1/2 cup powdered sugar
Combine and press into a greased 9 x 13 pan. Bake at 350*F for 15 minutes.

  • 4 eggs, lightly beaten
  • 6 T lemon juice
  • 1/4 cup flour
  • 2 cups sugar
Mix and pour over slightly cooled crust. Bake at 350*F for 25 minutes. Cool and dust with powdered sugar.

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