- 1/2 cup melted butter plus 3 T
- 2 cans cream of chicken soup
- 1 pint sour cream
- 1/2-1 cup milk
- 2 cups shredded cheddar cheese
- 1 large bag frozen shredded hash browns
- 1 cup crushed corn flakes or break crumbs
Mix the 1/2 cup butter, soup, and sour cream in a large bowl. Stir in milk, then cheese and frozen potatoes. Mix well. Pour into a 9x13 pan. Mix cornflakes/bread crumbs and 3 T melted butter. Sprinkle on top of potatoes. Cook at 350*F for 30 minutes or until top in browned.
No comments:
Post a Comment