Monkey Bread

• 1/2 cup sugar
• 1 t cinnamon
• 2 cans grands refrigerated biscuits
• 1 cup brown sugar
• 3/4 cup melted butter

1. Preheat oven to 350*F and grease bundt pan. Mix sugar and cinnamon in a large plastic bag.
2. Separate biscuits and cut into quarters. Shake in bag with sugar. Arrange in pan.
3. Mix brown sugar and butter and pour over biscuits.
4. Bake 28-32 minutes. Let sit for 10 minutes before removing and serving.